Food For Thought

An Epigenetic Guide to Wellness
George J. Febish and Jo Anne Oxley



Food For Thought: An Epigenetic Guide to Wellness

American health is getting worse and people actually believe that getting old equates to getting ill. Co-authors George J. Febish and Jo Anne Oxley declare that this is absolutely not true. You are empowered to be as healthy as you want. You do not have good or bad genes.

The problem is that genes are being turned ON or OFF, which causes health or illness. In Food For Thought: An Epigenetic Guide to Wellness, the authors reveal what turns genes on and off and how we can control these switches.

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